47 Low-Carbohydrate Recipes by Mattis Lundqvist

Author:Mattis Lundqvist
Language: eng
Format: epub
Publisher: BookRix

1 Tbsp. of Fish Sauce

180 g of Chicken

75 g of Mushrooms – Drained, Rinsed

1 Carrot – Medium, Julienned

2 Tbsp. of Lime Juice

15 g of Cilantro/Coriander – Minced

Directions:

In a large pot, add the chicken stock and the ginger. Bring it to a boil and allow it to simmer for 5 minutes.

Stir in the coconut milk, agave, fish sauce, carrot, and mushrooms.

Add in the lime juice and cilantro before you serve it.

Nutritional Information:

Calories: 290

Total Fat: 18g

Saturated Fat: 13g

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